Easy and flavorful Vegan Chickpea Patties. Slightly crispy on the outside and tender and moist on the inside. Serve with a creamy home made mustard aioli. 

Ingredients

For the patty

• 150g Canned Chickpea drained, well-rinsed and mashed (save some aquafaba for the aioli)
• 4 pcs Whole Wheat Burger Bun
• 1 Small Onion
• Parmesan Cheese
• Lettuce
• Tomatoes
• 1/2 tsp sea salt
• Hesthetic Yellow Mustard Oil

Mustard Aioli

• 3 tbsp. of aquafaba
• 1 tbsp. fresh lemon juice
• 1/2 tsp. dried mustard
• 1/2 tsp. salt
• 3/4 cup Hesthetic Yellow Mustard Oil

Method

• After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender.
• Add all the other ingredients to the bowl and use your hands to mix very well.
• Form into 2 patties.
• Cook on the BBQ around 400 F for approximately 10 minutes on each side or fry in a pan with some Hesthetic Black Mustard Oil for 3-5 minutes per side.